Butter fry pan on bottom
1/2 cup brown sugar 1/2 cup butter 1 tablespoon pineapple juice
melt [above] to gether
1 large can pine apple
cover with sponge dough
Bak 45
serve with whped cream
(will serve 12)
Mertie- 2 table spoon butter 1 cup brown sugar 1 can pine apple
©Roberta Tuller 2025 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases.